We're gone.
Our work is done. We pack up and head out of Diamond Mountain. We drive to the next town and get in late at night. I still have the deer chorizo in my bag. David rushes off to the Pizza Hut before it closes. I grab the chorizo and head in there and make a request: could you bake me a deer chorizo pizza?
We sit and drink pink lemonade while watching Sportscenter on the overhead TV. David and I are covered in grim and dirt, deprived of a good, strong shower for the past few days. I'm hoping I don't smell too bad.
They bring out a sizzling platter pizza. The brown chorizo is ground up and spread over the surface. I take a slice and taste. My scalp begins to itch from the heat. I can feel the perspiration seep out of my head. The burning heat encircled my and tears formed. This is spicy.
I drink more pink lemonade. I give the rest of the chorizo away to the late-crew at Pizza Hut. They're cooking it and tasting the chorizo and, yes, they find it spicy too.
The next morning we wake up in Motel 6 and drive around for breakfast.
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